In this episode, chef Annuradha Toshniwal makes delicious and yummy Chocolate cake. Watch the video and learn how to make tasty chocolate cake and make your Family & Friends happy! <br /><br />Ingredients: <br /><br />Dry Ingredients: <br />1 cup Flour <br />1/4 tsp salt <br />1 tsp Baking Powder <br />1/2 Cup Castor Sugar <br />1/4 Cup Brown Sugar <br />1/2 or 1/3 cup Cocoa Powder <br />1 tbsp cornflour <br /><br />Wet Ingredients: <br />3/4 tbsp White Vinegar <br />1 tsp Vanilla Essence <br />1/4 Cup Oil <br />3/4 cup Plain Water <br /><br />Method: <br />- Mix all the wet ingredients in a bowl and keep it aside. <br />- Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit <br />- Whisk all the ingredients well till the batter is runny. <br />- In a baking container pour the batter <br />- Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes <br />- Take it out when it is baked properly and let it cool <br />- take out the cake from the container & put it on a plate <br />- Meanwhile, prepare the chocolate sauce. <br />- In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour. <br />- Mix all the ingredients well to make a smooth running liquid add boil for 2mins. <br />- Add a tsp of butter to it and the chocolate sauce is ready <br />- Cool the sauce and pour it all over the cake and it is ready to be served.
